The Food

All our food is freshly cooked and the crew tell us it is better than most. In Norway fresh line-caught arctic cod is often on the menu.

Su prepares lunch and dinner.  Our guest sailors, the crew, take it in turns to do the washing up and usually make the tea and coffee. We can cater for most diets but advance notice when you book is essential. Remember if you want to drink alcohol we don’t supply or sell alcohol so bring your own. There are usually options to buy some alcohol on the way if we are coastal sailing.

Breakfast is usually on a free form/help yourself basis. Over the years we have worked out that most people don’t want a full formal cooked breakfast every morning although there are cooked breakfasts occasionally. Being able to slip up on deck for a quiet coffee in the morning if you want to is important.  Often the crew gets together for porridge and toast etc but we leave it flexible. We have a full range of cereals, eggs, just about anything you can think of to put on toast, proper coffee, and various teas.